Christmas hours

Christmas Eve – 7.30am to 3.30pm
Christmas Day – closed
Sunday 26th Dec – 9am to 2pm
Monday 27th Dec – 9am to 2pm

Tuesday 28th Dec – 9am to 2pm

Wednesday 29th Dec – 7.30am to 3.30pm

Thursday 30th Dec – 7.30am to 3.30pm

Friday 31st (NYE) – 7.30am to 3.30pm
New Years Day – closed
Sunday 2nd Jan – 8am to 3.30pm
Monday 3rd Jan –  9am to 2pm
Tuesday 4th Jan – resume normal trade

The Flying Fig Logo Full Logo

Along the lines of the famous Jewish delicatessens our philosophy is simple: we aim to make most of the menu items ourselves from smoking pastrami and pickling to even making our own soft drinks. We aim to be sustainable, fresh and use local produce.

Products that are not made in house are sourced from reputable South Australian suppliers. Our partners and products include:
→ The Coffee Barun
→ International Oyster
→ Harris Smokehouse
→ Skala bakery
→ Tweedvale milk
→ Fleurieu yoghurt

Our Coffee

For our milk based coffees we use a blend of Colombian and Ethiopian beans.

We use single origin coffees for black coffees so check with your barista to find out what is on pour.

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Where We're At

Open Hours

MON – THUR: 7.30am – 3.30pm
FRI – SAT: 7.30am – 3.30pm
SUN: 8am – 3.30pm

Please note sittings are 90 min.

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