The Flying Fig Logo Full Logo

Along the lines of the famous Jewish delicatessens our philosophy is simple: we aim to make most of the menu items ourselves from smoking pastrami and pickling to even making our own soft drinks. We aim to be sustainable, fresh and use local produce.

Products that are not made in house are sourced from reputable South Australian suppliers. Our partners and products include:
→ The Coffee Barun
→ International Oyster
→ Harris Smokehouse
→ Skala bakery
→ Tweedvale milk
→ Fleurieu yoghurt

Our Coffee

For our milk based coffees we use a blend of Colombian and Ethiopian beans.

We use single origin coffees for black coffees so check with your barista to find out what is on pour.

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Where We're At

Open Hours

MON – THUR: 7.30am – 3.30pm
FRI – SAT: 7.30am – 3.30pm
SUN: 8am – 3.30pm

26th December: 9am – 2pm

Please note sittings are 90 min.

make a booking

Please email us at with:

  • Your name
  • Your phone number
  • Date of booking
  • Time of booking
  • Number of people
Kitchen closes at 2:30pm